RARE MORA SILVESTRE

35,00€
35,00€
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Tax included.
Red berries | Blackberry | Plum

Rare Mora Silvestre is part coffee, part well-executed treat. The blackberry comes through clear, juicy and clean, without turning the cup into a liquid sweet.

It's one of those coffees you put in front of someone and they suddenly stop talking for a few seconds.

For when you want to surprise someone. Or surprise yourself, which also counts.

Origin Colombia
Altitude 1,720 m
Process Washed, co-fermented with blackberry
Varietal Bourbon

Con este producto acumulas 17 Beancoins por valor de 1,75€

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In the cup
What it tastes like

IN THE CUP

It opens with red fruit and plum, well integrated into the coffee. The blackberry appears at the end, more subtly, leaving a clean and slightly wild impression.

It doesn't taste of added blackberry or of sweets. It feels more natural, as if that nuance had been with the coffee since it was in the ground.

La Reserva
Traceability

ABOUT THE FARM

La Reserva is in Huila, Colombia, at 1,720 metres. It's run by Marlon Rojas, a producer who works his coffee with great precision and plenty of curiosity.

On this farm, experimenting isn't about showing off. It's about testing, measuring and adjusting until every process adds something without upsetting the balance of the coffee.

For this Bourbon, Marlon uses a co-fermentation with blackberry so the fruit blends into the bean's profile naturally. Showing up at the end, well placed, not hammered in as an added flavour.

  • Farm: La Reserva
  • Region: Colombia
  • Producer: Marlon Rojas

GET THE MOST OUT OF IT

These are our favourite recipes to brew this coffee at home.

Recipe 1
V60

Coffee: 18 g

Water: 250 g

Ratio: 1:14

Time: 2:35

Recipe 2
AEROPRESS

Coffee: 16g

Water: 240 g

Ratio: 1:15

Time: 2:30

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