YELLOW DIAMOND

19,50€
19,50€
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Tax included.
Fig | Mandarin | Cane sugar

Yellow Diamond comes from a farm where looking after the soil is part of the flavour.

At Las Lajas they practise regenerative agriculture, restoring the fertility of the land, protecting biodiversity and measuring the health of the ecosystem every year. The result is a sweet, lively and very distinctive espresso, one of those that remind you that good coffee always starts at origin.

Origin Costa Rica
Altitude 1,700 m
Process Yellow Honey
Varietal Typica Lima

Con este producto acumulas 97 Beancoins por valor de 0,97€

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Why choose D·Origen?

Specialty coffee, fresh and sustainable. From origin to your cup.

EU Organic certified

Certified organically grown coffee.

Delivery in 24/48h

We prepare your order the same day.

Roasted daily

Freshly roasted for maximum freshness and aroma.

Sustainable packaging

Recyclable, responsible materials.

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In the cup
What it tastes like

IN THE CUP

Fig brings a deep sweetness, mandarin lifts the cup and cane sugar leaves a clean, indulgent finish.

The Yellow Honey process concentrates the coffee's natural sugars and gives it a round texture. The fruit comes through integrated and balanced.

The beauty is in combining the two. Careful processing after the harvest and a farm that works to bring life back to the soil, not just to take coffee from it.

Las Lajas
Traceability

ABOUT THE FARM

A family farm with 80 years of history and a pioneer of regenerative organic certification in Costa Rica. Exceptional varieties grown under organic and regenerative principles, with soil enriched by compost and biodiversity supported by shade trees. The Yellow Honey process keeps part of the fermented pulp on the bean during drying, so the natural sugars concentrate in the bean and bring out notes of mandarin and caramel.

  • Farm: Las Lajas
  • Region: Costa Rica
  • Producer: Francisca Cubillo · Óscar Chacón

GET THE MOST OUT OF IT

These are our favourite recipes to brew this coffee at home.

Recipe 1
ESPRESSO

Coffee: 18.5 g IN

Water: 27/32 g OUT

Recipe 2
MOKA POT

Coffee: 20 g

Water: up to the valve

Ratio: n/a

Time: 3/4 min

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