WHISKY BARREL COFFEE

21,00€
21,00€
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Tax included.
Chocolate | Oak | Whisky

Specialty coffee aged in whisky barrels. A special edition with no alcohol and no artificial flavourings, with a complex profile and hints of wood and vanilla.

It has wood, character and an indulgent touch that reminds you of a long, lazy lunch.

Perfect after a meal, for a long night or as a gift for someone who claims they've tried everything.

Origin Panama
Altitude 1,700 m
Process Washed
Varietal Catuaí

Con este producto acumulas 10 Beancoins por valor de 1,05€

D·O Super Guarantee: if you don't love our coffee, we'll swap it for free.

Why choose D·Origen?

Specialty coffee, fresh and sustainable. From origin to your cup.

EU Organic certified

Certified organically grown coffee.

Delivery in 24/48h

We prepare your order the same day.

Roasted daily

Freshly roasted for maximum freshness and aroma.

Sustainable packaging

Recyclable, responsible materials.

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In the cup
What it tastes like

IN THE CUP

A deep, enveloping and completely different coffee.

In the cup it's intense and silky, with the coffee interwoven with subtle hints of wood, vanilla and caramel from its time in whisky barrels.

The barrel doesn't take over the cup. It adds complexity and depth while always respecting the character of the coffee.

A coffee to enjoy slowly, ideal for anyone looking for something different and exclusive.

Santa Teresa
Traceability

ABOUT THE FARM

Whisky Barrel Coffee is a special edition coffee, created by resting the green beans in whisky barrels, where they naturally absorb the aromas of the wood and the spirit. This method adds no alcohol and no artificial flavourings. It lets the coffee evolve slowly in contact with the barrel, gaining complexity and depth.

After resting, the coffee is carefully roasted to balance the profile and preserve both the original character of the bean and the nuances from the barrel.

The result is a unique, elegant and surprising coffee, unlike anything else in our range.

  • Farm: Santa Teresa
  • Region: Panama
  • Producer: Pedro Rodríguez

GET THE MOST OUT OF IT

These are our favourite recipes to brew this coffee at home.

Recipe 1
MOKA POT

Coffee: 20 g

Water: up to the valve

Ratio: n/a

Time: 3/4 min

Recipe 2
AEROPRESS

Coffee: 15 g

Water: 240 g

Ratio: 1:16

Time: 3:00

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