WHISKEY BARREL COFFEE

Regular price 21,00€
Sale price 21,00€ Regular price
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Tax included.
Oak | chocolate and whiskey
Coffee macerated in whiskey barrels and then roasted.
Origin Panamá
Altitude 1,700 masl
Process WASHED
Varietal Catuaí

Con este producto acumulas 10 Beancoins por valor de 1,05€

Supergarantía D·O: Si nuestro café no es de tu agrado, te lo cambiamos gratis.
CERTIFICADO ECO U.E.
ENVÍOS 24/48H
TOSTAMOS A DIARIO
EMBALAJE SOSTENIBLE
TE AYUDAMOS 966 104 385
In the cup
What it tastes like

IN THE CUP

Un café profundo, envolvente y absolutamente distinto.

En taza ofrece un perfil intenso y sedoso, donde el café se entrelaza con matices sutiles de madera, vainilla y caramelo, fruto de su reposo en barricas de whisky.

El paso por barrica no domina la taza, sino que aporta complejidad y profundidad, respetando siempre el carácter del café.

Un café pensado para disfrutar despacio, ideal para quienes buscan una experiencia diferente y exclusiva.

Santa Teresa
Traceability

ABOUT THE FARM

This coffee is the result of macerating the green beans from our Baru Black Mountain estate in whiskey barrels before roasting. Over the course of several weeks, the barrels are turned by hand so that each bean is impregnated with the aroma of the barrel. A unique coffee.

GET THE MOST OUT OF IT

These are our favourite recipes to brew this coffee at home.

Recipe 1
ITALIAN

Coffee: 20g

Water: up to the valve

Ratio: --

Time: 3/4 min

Recipe 2
AEROPRES

Coffee: 15g

Water: 240g

Ratio: 1:16

Time: 3:00

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