SANTA TERESA

17,00€
17,00€
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Tax included.
Panela | Cane honey | Raisins

Santa Teresa is one of those coffees almost everyone agrees on. Sweet, round and easy to drink, with enough character to give the espresso some charm.

With milk it works wonders. It keeps its sweetness, gets creamier and gives you a very rewarding cup.

Perfect for your everyday coffee, especially when you don't want to think too much and still want to get it right.

Origin Panama
Altitude 1,500 m
Process Washed
Varietal Caturra

Con este producto acumulas 85 Beancoins por valor de 0,85€

D·O Super Guarantee: if you don't love our coffee, we'll swap it for free.

Why choose D·Origen?

Specialty coffee, fresh and sustainable. From origin to your cup.

EU Organic certified

Certified organically grown coffee.

Delivery in 24/48h

We prepare your order the same day.

Roasted daily

Freshly roasted for maximum freshness and aroma.

Sustainable packaging

Recyclable, responsible materials.

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In the cup
What it tastes like

IN THE CUP

Sweet and round from the start. Panela and cane honey give it an indulgent texture, while raisins leave a deeper, longer finish.

It has the cleanness of a well-made washed coffee, without being thin or boring. An espresso with body, sweetness and good manners.

Santa Teresa
Traceability

ABOUT THE FARM

Finca Santa Teresa sits on the slopes of the Barú volcano, next to La Amistad National Park. It belongs to our family and is the natural continuation of everything that started years ago in Panama.

Here we grow new varieties, develop micro-lots and look after every process from the inside. We don't talk about origin because we read about it on a sack. We know it because we've sweated there.

Santa Teresa is a farm, a school and a constant reminder of one thing. You roast coffee better when you know what it takes to grow it.

  • Farm: Santa Teresa
  • Region: Panama
  • Producer: Pedro Rodríguez

GET THE MOST OUT OF IT

These are our favourite recipes to brew this coffee at home.

Recipe 1
MOKA POT

Coffee: 20 g

Water: up to the valve

Ratio: n/a

Time: 3/4 min

Recipe 2
ESPRESSO

Coffee: 18.5 g IN

Water: 27/32 g OUT

Ratio: n/a

Time: 23/26 sec

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