RARE LAS ALEGRÍAS ALBARICOQUE

35,00€
35,00€
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Apricot | White chocolate | Vanilla

Las Alegrías Albaricoque tastes exactly like its name. And in case your Spanish is rusty, albaricoque means apricot. It comes through ripe, with soft vanilla and a white chocolate that melts slowly.

You take the first sip and spend a while staring at the cup, trying to work out where all that apricot comes from.

For an unhurried filter. The kind you don't drink standing up.

Origin Colombia
Altitude 1,420 m
Process Honey with apricot osmotic dehydration
Varietal Castillo

Con este producto acumulas 17 Beancoins por valor de 1,75€

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In the cup
What it tastes like

IN THE CUP

Ripe apricot, soft vanilla and white chocolate. A sweet cup with the fruit front and centre.

That fruit comes from the process. During fermentation the bean absorbs the apricot juice, and that's what you find in the cup.

Las Alegrías
Traceability

ABOUT THE FARM

Las Alegrías is in Quindío, Colombia, at 1,420 metres. It's run by Juan David Puerta, who has spent years trying to make his coffee feel different.

This isn't the first time we've roasted his coffee. An earlier lot from Las Alegrías was chosen for the Valencian Community Aeropress Championship.

For this Castillo he uses a honey process with osmotic dehydration. The cherries ferment in their own must, with added glucose syrup and apricot juice. The bean absorbs those aromas before drying.

  • Farm: Las Alegrías
  • Region: Colombia
  • Producer: Juan David Puerta

GET THE MOST OUT OF IT

These are our favourite recipes to brew this coffee at home.

Recipe 1
V60

Coffee: 18 g

Water: 250 g

Ratio: 1:14

Time: 2:35

Recipe 2
AEROPRESS

Coffee: 16g

Water: 240 g

Ratio: 1:15

Time: 2:30

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