NATURAL BBM

El lemongrass aparece primero, fresco y floral. La vainilla entra después y le da una parte más cremosa, mientras el azúcar moreno deja un dulzor largo y limpio. Tiene cuerpo sedoso y un final cítrico que alarga la taza sin hacerla pesada.

Coffee from our farm in Panama processed by the natural method where the cherry is left to dry in the sun. How? First the cherries are selected at their optimum state of maturity. After that, the fruits are cleaned and classified to discard imperfections. The selected cherries, whole and unpulped, are dried in the sun on African beds for 20-30 days where they are constantly stirred to achieve uniform drying. This process allows the coffee beans to absorb the sugars from the mucilage. The result is a very sweet cup with notes of tropical fruits.