MBILIMA

19,50€
19,50€
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Strawberry | raisin and lychee jam

Café de especialidad de Costa Rica, Tarrazú, fermentado con levaduras naturales propias y secado en camas africanas. Perfil floral, equilibrado y complejo

Origin ETHIOPIA
Altitude 2,200 masl
Process WASHED

Con este producto acumulas 97 Beancoins por valor de 0,97€

Supergarantía D·O: Si nuestro café no es de tu agrado, te lo cambiamos gratis.

¿Por qué elegir D·Origen?

Café de especialidad, fresco y sostenible. Del origen a tu taza.

Certificado ECO UE

Café de cultivo ecológico certificado.

Envío 24/48h

Preparamos tu pedido el mismo día.

Tostamos a diario

Café recién tostado para máxima frescura y aroma.

Embalaje sostenible

Materiales reciclables y responsables.

¿Te ayudamos?

Atención personalizada
966 104 385

4,8/5 en más de 1.200 reseñas
Desde 2012Compartiendo nuestra pasión por el buen café.
+18.000 pedidos enviadosMiles de clientes confían cada día en nosotros.
Compra seguraPago 100% seguro y garantía de satisfacción.
In the cup
What it tastes like

IN THE CUP

It presents a blend of fruity flavors of grape and peach, with citrus hints of lemon and orange. Notes of orange blossom and honey are also perceived. A complete and satisfying sensory experience.

ABOUT THE FARM
Traceability

ABOUT THE FARM

The Dukunde Kawa cooperative, known as MUSASA, is famous for its high quality coffee. The coffee trees are grown on rich volcanic soils, located on rolling hills at an altitude of 1,800 to 2,200 meters above sea level. This area is a natural habitat for gorillas. The cooperative has three washing stations and the level of precision with which they carry out their preparation methods is impressive. See for yourself.

  • Region: ETHIOPIA

GET THE MOST OUT OF IT

These are our favourite recipes to brew this coffee at home.

Recipe 1
V60

Coffee: 18g

Water: 270g

Ratio: 1:15

Time: 3:00

Recipe 2
CHEMEX

Coffee: 32g

Water: 500g

Ratio: 1:16

Time: 4:00

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