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Regular price
€9,00
Sale price
€9,00
Regular price
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CAFETTO JAR CLEANER
Exclusive Inverso formula removes dried milk residue from stainless steel milk jugs, jugs and steamers. Simply soak and wipe.
Can be used in a wide range of applications, including stainless steel or glass cleaning. Quickly and easily removes stains leaving glass clean and shiny again.
Features
Can be used in a wide range of applications, including cleaning stainless steel or glass.
Quickly and easily removes stains every time.
Box Contents
3 Cafetto Inverso 50 g sachets
Instructions
Soak jugs or crockery in the sink or bucket using 1 sachet of Inverso per 10 liters of warm to hot water if heavily soiled, or 1 sachet of Inverso per 20 liters if lightly soiled.
Soak for 30 minutes and rinse with clean water.
You can also soak stained dishes in Inverso to bring them back to life.
Can be used in a wide range of applications, including stainless steel or glass cleaning. Quickly and easily removes stains leaving glass clean and shiny again.
Features
Can be used in a wide range of applications, including cleaning stainless steel or glass.
Quickly and easily removes stains every time.
Box Contents
3 Cafetto Inverso 50 g sachets
Instructions
Soak jugs or crockery in the sink or bucket using 1 sachet of Inverso per 10 liters of warm to hot water if heavily soiled, or 1 sachet of Inverso per 20 liters if lightly soiled.
Soak for 30 minutes and rinse with clean water.
You can also soak stained dishes in Inverso to bring them back to life.
Con este producto acumulas 45 Beancoins por valor de €0,45
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CAFETTO JAR CLEANER
Regular price
€9,00
Sale price
€9,00
Regular price
FAQs
WHAT MAKES AD•ORIGEN COFFEE ROASTERS
A DIFFERENT BRAND
We select and roast the best coffees in the world knowing perfectly the process from the farm to the cup.
We have our own coffee farm and have been awarded the best espresso in Spain on two occasions.
We pack in sustainable and ecological bags, being certified by the EU.
- FAMILY BUSINESS
- SEASONAL COFFEES
- OWN ESTATE
- OMNIROAST ROAST
- PASSION AND PROFESSIONALISM